Dough for Dough Cake and Bakery – Edmond, OK: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (405) 679-6632 to check today's hours. Know the hours? Send them to us.

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1828 E 2nd St, Edmond, OK 73034

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Address1828 E 2nd St, Edmond, OK 73034

Phone(405) 679-6632

StyleCake shop

CountyOklahoma County

Time zoneCentral Time

From city center2.1 mi east

About Dough for Dough Cake and Bakery

Dough for Dough Cake and Bakery serves Edmond from 1828 E 2nd St, about 2.1 mi east of central Edmond.

Our Edmond directory counts 47 bakeries in total, which works out to one bakery per 2,107 residents. Nearest alternative: Angry Bunny Donuts at 1527 E 2nd St, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Edmond open in the early morning, but phoning (405) 679-6632 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.